Course details
[Includes 2 hours of all-you-can-drink] Owner's choice course 3,500 yen
By using a coupon3500 yen(Tax included)
- 2persons-
- All-you-can-drink available
・All-you-can-drink for 2 hours (L.O. 90 minutes) ・Glass exchange system
[2 hours of all-you-can-drink included] This is the owner's choice course.Please feel free to contact us as the contents change depending on the season.
Course menu
☆Course menu☆
■ Salad
■ Sashimi
■ Pottery
■ fried food
■Meals etc...
*Contents vary depending on the season.Please feel free to contact us
All-you-can-drink menu
·draft beer
・ Kirin Ichiban Shibori (Medium)
・Sour・Shochu High・Shochu
・Oolong high/Green tea high/Lemon sour/Grapefruit sour/Umeboshi sour/Otoko plum sour/Kyoho sour/White peach sour/Yuzu/Mango sour/Calpis sour/Potato/barley (on the rocks/with water/with hot water)
·whiskey
· High Ball / Cork High Ball / Ginger High Ball
・Cassis ・Peach
・Orange/grapefruit/oolong tea/soda
・Campari Lychee
・Orange/Grapefruit/Soda
·gin
・Tonic back
·vodka
・Tonic Screwdriver Moscow Mule
·wine
·Red and white
·Plum wine
・Uguishu plum
·Soft drink
・Orange juice, Calpis, ginger ale, mango soda, oolong tea, grapefruit juice, cola, Kyoho soda, white peach soda, green tea
・ Kirin Ichiban Shibori (Medium)
・Sour・Shochu High・Shochu
・Oolong high/Green tea high/Lemon sour/Grapefruit sour/Umeboshi sour/Otoko plum sour/Kyoho sour/White peach sour/Yuzu/Mango sour/Calpis sour/Potato/barley (on the rocks/with water/with hot water)
·whiskey
· High Ball / Cork High Ball / Ginger High Ball
・Cassis ・Peach
・Orange/grapefruit/oolong tea/soda
・Campari Lychee
・Orange/Grapefruit/Soda
·gin
・Tonic back
·vodka
・Tonic Screwdriver Moscow Mule
·wine
·Red and white
·Plum wine
・Uguishu plum
·Soft drink
・Orange juice, Calpis, ginger ale, mango soda, oolong tea, grapefruit juice, cola, Kyoho soda, white peach soda, green tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2024/12/11 update